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Welcome To Lita Marylebone
Lita Marylebone, nestled in the heart of London at 7-9 Paddington St, exudes an inviting blend of sophistication and warmth. This culinary gem offers an impressive array of meticulously crafted dishes, from the succulent steak to the standout lobster rice, celebrated for its rich flavors and thoughtful presentations. The menu features delightful desserts like the Amalfi Bergamot & Lemon Meringue Pie and refreshing mocktails that elevate the dining experience. With a focus on quality ingredients, attentive service, and an ambiance that encourages relaxation, Lita Marylebone stands out as a must-visit destination for anyone seeking a memorable meal in London.
About
Lita Marylebone
Welcome to Lita Marylebone, a gem nestled in the heart of London at 7-9 Paddington St, W1U 5QH. Renowned for its impeccable culinary offerings, Lita strikes a balance between sophistication and approachability, making it a go-to destination for food enthusiasts.
From the moment you step through the doors, you are greeted with a warm ambiance and attentive service that sets the tone for an unforgettable dining experience. Guests rave about the perfectly cooked steaks that are both tender and juicy, exemplifying the kitchen's commitment to quality ingredients. One standout dish is the lobster rice, celebrated for its rich, umami flavors and the generous portions of succulent lobster. Its depth of flavor truly captivates the palate, making it a must-try.
Not only does Lita excel in main courses, but its artistry extends to the appetizers and desserts as well. The Fuentes Bluefin tuna crudo is lauded for its bright and clean taste, beautifully complemented by corno peppers and capers—a dish showcasing the elegant simplicity of fresh, high-quality produce. For those with a sweet tooth, the Amalfi Bergamot & Lemon Meringue Pie is a delightful way to finish your meal, offering a zesty and refreshing contrast to the savory dishes.
The drinks menu is equally impressive, featuring an array of inventive mocktails, like the refreshing Passionfruit & Buckwheat Daiquiri or the sophisticated Aztec Whisky Sour. Whether you're indulging in the flavors of the dishes or sipping on expertly crafted beverages, every element is thoughtfully curated to enhance your dining experience.
Moreover, Lita Marylebone's setting contributes immensely to the experience. Guests have basked in outdoor seating, soaking up the charming surroundings while enjoying a variety of shareable plates, from chopped Hereford beef tartare to the aromatic pan con tomate laden with Cantabrian anchovies. Each dish demonstrates the chef’s refined technique and respect for ingredients, leaving diners eager for their next visit.
In a city known for its culinary excellence, Lita Marylebone stands out for its commitment to quality, flavor, and a relaxed yet elegant atmosphere. As echoed in the words of satisfied diners, this restaurant truly offers a breathtaking experience that is hard to forget. For those seeking a memorable meal in London, look no further than Lita Marylebone.
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“ Lita Marylebone absolutely lived up to the hype. The steak was perfectly cooked—tender, juicy, and rich in flavor. The lobster rice was a standout dish—deeply savory, with generous lobster and that umami-packed crust. Everything was beautifully plated and the service was top-tier. Easily one of my favorite dining experiences in London. Highly recommend! ”
“ Had a stellar lunch at Lita yesterday. From the moment we arrived, the hospitality stood out — warm, well-paced, and impressively thoughtful, with the team having done their homework ahead of our visit. The Fuentes Bluefin tuna crudo with corno peppers, coriander and capers was beautifully balanced — bright, clean, and nuanced. The chopped Hereford beef tartare, served with crisp shoestring fries, was deeply satisfying. Both pasta dishes showed confident technique and great produce. And the pan con tomate — draped with thick, silken fillets of Cantabrian anchovies — was one of those deceptively simple dishes that stays with you. Refined yet relaxed, Lita is doing something special. Looking forward to the next meal already. ”
“ Absolutely perfect experience at Lita Marylebone! The food was on point, every dish was full of flavor and beautifully presented. The staff were incredibly friendly, knowledgeable, and more than happy to explain the menu and chat about the dishes, which made the whole experience even better. We sat outdoors and soaked up the beautiful sunshine, the setting was just as lovely as the food. Highly recommend this place if you’re looking for a memorable meal in London! ”
“ Definitely one of the best restaurants I’ve been to in London. The vibe is unmatched and the food is so so sooo good! This was one of the best (if not the best) tartare I had, and I also quite enjoyed the pumpkin salad with pumpkin cooked three ways: roasted, preserved and fresh. ”
“ A total delight. A perfect sunny day so sat outside and people watched in Marylabone. We love cocktails so started with those then picked quite a few dishes to share. Finished with Irish coffees. Clean and fresh food, extremely well thought out tastes and beautiful ingrediants. Food highlights - all, but in particular Blue fin Tuna Trout Duck Ragu Morels Anjou poussin (our fav). We like the smallish dish sizes as it allows to order more dishes to share. Yes, It's expensive, but what do you expect for top, top quality?! ”
“ Guys deliver confident, ingredient-led cooking with precision. The meat is outstanding!! expertly sourced, perfectly cooked, and treated with real respect. Veg options are even more impressive. Service is polished to perfection. A refined, focused experience that’s surely on its way to more stars. Special thanks for our lovely servers. ”
“ Lita was such a pleasant surprise! 10/10 for service and 9/10 for food. Starters: • Pan con tomate: 6.5/10. It was a bit too salty for our taste, and the anchovy on top was overpowering. • Bluefin tuna: Loved it! The peppers and capers added a tangy kick that elevated the dish. The tuna was super fresh, but I think mixing fattier and leaner cuts would make it even better. Main courses: • Duck ragu strozzapreti: sauce was plate-licking good. I only wish there was more of it! The homemade pasta was cooked perfectly al dente. • T-bone steak: Honestly, better than most steakhouses! The red wine reduction was beautifully seasoned, and the steak itself was tender and flavorful. The staff at Lita were amazing—super attentive and friendly. They even treated us to a free potato side and a brownie as its a birthday Occassion. Would definitely revisit ”
“ Great experience and food ! The service was nice as well. The restaurant works on a sharing system. The vibe is great as well. It’s a place I would definitely recommend. The music is not that loud as well so you can talk to people easily. I will do it again ! ”